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Since INDESPAN (acronym in Spanish for “Research and Development for Baking Industry”) was established in 1993, our firm is characterized by being a pioneer company devoted to provide innovative solutions for the food technology professionals, both at industrial and handmade level.

We work every day at the service of bread-making, cake baking and catering/hospitality industry professionals, with the clear objective of making their job lighter, by offering high quality ingredients and high quality intermediate goods for their final products.

We have focused our efforts on developing high quality, innovative products according to the modern industrial methods and today’s needs but keeping the essence of traditional tastes, flavors and textures. We are willing to fulfill the new expectations of costumers, combining modernity and tradition in our developments.

We have a modern R & D laboratory and fully equipped production facilities. Our qualified staff of food technologists is completely involved with our philosophy of continuous innovation and customer service attitude.

Nowadays, we are proud of our carefully developed catalogue of products, focused on satisfying today’s market trends.