The bread-making industry has experienced important changes in recent years. With the aim of offering innovative solutions to face the challenges of new processes as well as the new requirements of demanding customers, we have developed a set of products for the baking industry professional and the baking artisan, which help them to improve quality, production efficiency and profitability.
In INDESPAN, we intend to regain the traditional use of “mother dough” (sour dough) without addition of any dough improver. We also offer new products for healthy breads and catering.
