Suitable for dough that will undergo freezing, followed by long term frozen storage. It imparts a great oven spring to dough. Suitable for pastry and puff pastry..
For bread 10 – 20 g for 1 kg of flour.
For pastry 20-30 g for 1 kg of flour
Presentation: Bag of 10 – 25 kg .
Box of 4*1 kg
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