Suitable for dough that will undergo freezing, followed by long term frozen storage.  It imparts a great oven spring to dough. Suitable for pastry and puff pastry.. 

Recommended Dosage:

For bread 10 – 20 g for 1 kg of flour.

For pastry 20-30 g for 1 kg of flour


Presentation: Bag of 10 – 25 kg .

                        Box of 4*1 kg


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