News of Indespan

From April 16 to 18, 2024, the FOOD4FUTURE fair took place at the Bilbao Exhibition Center, an event where food technology focused on the future, with all the innovations in terms of sustainability and competitiveness in each of the processes of the chain of...

  On January 17, we had the pleasure of receiving a pleasant visit to our facilities from Mrs. Inmaculada Marco Ginestar, General Director of the Industry and agri-food chain of the Department of Agriculture, Livestock and Fisheries, accompanied by José Juan...

On May 16, the FOOD4FUTURE Fair started at the Bilbao Exhibitor Center, an event where various companies from different sectors met to present and publicize new trends in terms of food, always with a sustainability basis. , local consumption and reduction of food...

In the world of food, food risks are the order of the day and you always have to be aware of possible errors in the conservation of the raw material to avoid the appearance of bacteria that prevent the proper functioning of the human body. A clear example of bacterial...

In our desire to innovate and to help in the new concerns in the field of health of the final consumer, we have developed an interesting powder mix for the preparation of different bakery and pastry products with a high content of vegetable proteins and dietary...

Due to the summer holidays, Indespan is going to be closed from Monday, August 9 to Friday, August 20, both inclusive.During this holiday period, however, you can consult any questions or queries and place orders through our email: info@indespan.comWe will...

Entering the gluten-free world is complicated as well as interesting. At Indespan, we have spent so many years investigating and improving the manufacture of products suitable for this expanding public who consumes food which is free of this protein...

In Spain, the National Celiac Day is celebrated on May 27, a date that FACE, the Federation of Celiac Associations of Spain has marked on the calendar to give awareness and support to people with celiac disease to normalize their life.According to FACE,...

From January 16 to the 22nd, the 42nd edition of Sigep took place in the city of Rimini, Italy, where the International Exhibition of Artisan and Coffee Gelato, Pastry and Bakery was held.A part of the Indespan team traveled there to enjoy one of the most...

That Christmas is already in our day to day for several weeks is something that is seen just going out, turn on the television, read the newspaper or take a look at the internet.The Christmas atmosphere is in stores, offices, houses ... around the world....

Indespan is characterized by being an innovative company, which adjusts to the needs of its customers regarding the development of new products.In addition to offering these services, in Indespan we design courses for companies or professionals in order to...