Indespan
Investigación y desarrollo panadero- Bakery 85%
- Pastry 70%
- Catering 60%
- Others 45%
Since it foundation in 1993, INDESPAN (acronym in Spanish for Investigación y Desarrollo Panadero which means Research and Development for Baking Industry) is characterized by being a pioneer company in innovation and constant search for professional solutions, both at industrial and handmade level.
We work every day at the service of bread – making, cake – making and catering industry professionals with the clear objective of making their job easier, offering them ingredients and high quality goods for their final products.
We develop high quality innovative products, according to the modern industrial methods and today’s needs but keeping the essence of traditional tastes, flavors and textures. We are willing to fulfill the new expectations of costumers, combining modernity and tradition in our developments.
We have a modern R & D laboratory and fully equipped production facilities. Our qualified staff of food technologists is completely involved with our philosophy of continuous innovation and customer service attitude.
Nowadays, we are proud of our carefully developed catalogue of products, focused on satisfying today’s market trends, having received recognition at the various fairs and congresses in the sector that it attends.
Values
Team Building
Our team is committed to the business project, having a great communication between all the members which it facilities agility when we work.
Variety
We work continuously to offer a wide range of products which can satisfy any needs that the customer may ask us.
Availability
We´re at the service of th customer 24 hours, 7 days at week, with absolute geographic mobility to solve any doubt or any problem that may appear.
Innovation
Our wide knowledge in R & D added to our great technical and professional team makes innovation our “daily bread”
Passion
Family tradition and our love for the sector make us more than a job. It´s our hobby for which we deliver to make it perfect
Quality
We want our customers to obtain the best products. That is why we always try to achieve the highest quality for our elaborations.
Mission
Our mission is make easier the work to our customers, adapting to their needs, innovating without losing the essence of the origin.
Vision
Being a recognized business in our sector both nationally and internationally for our innovation. Being the trusted partner of our customers.
Most recent entries
All our news to be updated with the latest news of Indespan.
Innovation and future trends at the Food4Future
On May 16, the FOOD4FUTURE Fair started at the Bilbao Exhibitor Center, an event where various companies from different sectors met to present and publicize new trends in terms of food, always with a sustainability basis. , local consumption and reduction of food...
Innovative solutions for the HORECA channel
In the world of food, food risks are the order of the day and you always have to be aware of possible errors in the conservation of the raw material to avoid the appearance of bacteria that prevent the proper functioning of the human body. A clear example of bacterial...
Mixes for the devolpment of high vegetable protein and high dietary fiber content bakery products
In our desire to innovate and to help in the new concerns in the field of health of the final consumer, we have developed an interesting powder mix for the preparation of different bakery and pastry products with a high content of vegetable proteins and dietary...
Ask us. Indespan answer you.
If you need more information, you have any doubt or advise or you want to work with us, don´t hesitate to contact us. We´ll be happy to hear from you and we´ll contact you as soon as possible. Thank you.