by Gestión Indespan | May 23, 2023 | Sin categoría
On May 16, the FOOD4FUTURE Fair started at the Bilbao Exhibitor Center, an event where various companies from different sectors met to present and publicize new trends in terms of food, always with a sustainability basis. , local consumption and reduction of food...
by Gestión Indespan | Aug 29, 2022 | Sin categoría
In the world of food, food risks are the order of the day and you always have to be aware of possible errors in the conservation of the raw material to avoid the appearance of bacteria that prevent the proper functioning of the human body. A clear example of bacterial...
by Gestión Indespan | Jul 21, 2022 | Sin categoría
In our desire to innovate and to help in the new concerns in the field of health of the final consumer, we have developed an interesting powder mix for the preparation of different bakery and pastry products with a high content of vegetable proteins and dietary...
by Gestión Indespan | Aug 5, 2021 | Sin categoría
Due to the summer holidays, Indespan is going to be closed from Monday, August 9 to Friday, August 20, both inclusive.During this holiday period, however, you can consult any questions or queries and place orders through our email: info@indespan.comWe will return on...
by Gestión Indespan | Jul 15, 2021 | Sin categoría
Entering the gluten-free world is complicated as well as interesting. At Indespan, we have spent so many years investigating and improving the manufacture of products suitable for this expanding public who consumes food which is free of this protein located in cereals...
by Gestión Indespan | May 28, 2020 | Sin categoría
In Spain, the National Celiac Day is celebrated on May 27, a date that FACE, the Federation of Celiac Associations of Spain has marked on the calendar to give awareness and support to people with celiac disease to normalize their life.According to FACE, Celiac Disease...
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