From January 16 to the 22nd, the 42nd edition of Sigep took place in the city of Rimini, Italy, where the International Exhibition of Artisan and Coffee Gelato, Pastry and Bakery was held.

A part of the Indespan team traveled there to enjoy one of the most significant fairs in the sector. The different pastry, bakery and ice cream championships took place, where a large number of countries tried to take the prize. The winners in the bakery championship were Holland, Germany and Japan, while the Ice Cream World Cup, which is held every two years, and the first position in the Pastry Championship remained in the host country: Italy.

On the other hand, a wide range of companies in the sector, both raw material, finished product, furniture or machinery showed all their novelties, in which the vegan product was the most demanded. In addition, many of them relied on numerous demonstrations by their team members, giving this fair that smell and that characteristic flavor of a freshly made product.

A very interesting fair where you can learn, know and keep up to date with new trends while enjoying the five senses.